Steamed artichoke with spicy ginger dipping sauce

  Ingredients 1 artichoke 1/3 cup Veganaise 1 tablespoon ginger paste 1 teaspoon Saracha sauce ½ teaspoon ground pepper Directions Steam artichoke. Combine Vegenaise, ginger, Sriracha sauce and pepper. Dip artichoke leaves into sauce and enjoy. Wine Pairing: Since the dip is spicy and creamy, I would pair it with a crisp Sauvignon Blanc. My … Continue reading Steamed artichoke with spicy ginger dipping sauce

Kimmy’s Mijo Salad

Well, it is appropriate to give credit where credit is due: this delicious and simple recipe is from my sister-in-law, Kimmy.  She first made it when I was visiting her and my brother in Buenas Aires. She has such a skill for creating new and yummy recipes! Ingredients 1 cup cooked cous cous 1 chopped … Continue reading Kimmy’s Mijo Salad