Food & Wine Paired Dinner Fundraiser

Appetizers Steamed artichoke with spicy ginger dipping sauce White bean dip Sweet & Spicy Pecan Crumble Dr. Beckermann Riesling 2012, Piesporter Michelsberg, Germany   Salad Beet and Citrus Salad with Pomegranate seeds and Pepitas Sauvignon Blanc, Marlborough, New Zealand   Wine to Prepare Your Palette Magna Reserva, Carmenere 2011, Curico Valley, Chile   Entrée Renee’s Bomb-Diggity Veggie … Continue reading Food & Wine Paired Dinner Fundraiser