Curried Lentils

    Ingredients 1 cup washed green lentils ½ sweet onion, chopped 1-2 Tablespoons Penzey’s Hot Curry Powder 2 cups vegetable broth 2 minced garlic cloves ½ cup chopped carrots 1 tablespoon olive oil   Directions Heat olive oil in a 1-2 quart pan. Add the chopped onion, garlic and carrots to the oil and … Continue reading Curried Lentils

Olive Tapenade

  Ingredients 1 cup of whole, pitted black olives 1/2 cup of whole, pitted (or stuffed) green olives 1/4 cup of whole pitted greek olives 1 teaspoon of thyme 1/2 teaspoon of marjoram 2 tablespoons olive oil dash of cayenne salt and pepper to taste Directions Place all ingredients in food processor and chop until … Continue reading Olive Tapenade