Fettuccine Alfredo

Yep, believe it or not, it is a Vegan Fettucini Alfredo… and it is delicious!! I even tested it out on my non-Vegan eating friends and they LOVED it!!! Ingredients 12 oz. uncooked Fettuccine noodles 2 cups peas 4 cups chopped baby bella mushrooms 1 tablespoon olive oil ½ teaspoon salt 10 basil leaves, julienned … Continue reading Fettuccine Alfredo

Kimmy’s Mijo Salad

Well, it is appropriate to give credit where credit is due: this delicious and simple recipe is from my sister-in-law, Kimmy.  She first made it when I was visiting her and my brother in Buenas Aires. She has such a skill for creating new and yummy recipes! Ingredients 1 cup cooked cous cous 1 chopped … Continue reading Kimmy’s Mijo Salad

Birthday celebrations with the Nancies and Magnums! (and Sundried Tomato Pesto recipe)

Well, Sunday officially kicked off my birthday week and I did it with the help of my friends! This week (well, actually… today), I turn thirty… something. Okay, fine, two. Thirty two. The best part about aging and living well is that you realize that a plant-based diet (paired with my favorite combo of pilates … Continue reading Birthday celebrations with the Nancies and Magnums! (and Sundried Tomato Pesto recipe)

Pesto Pasta Salad

  Pesto Pasta Salad Makes: 6 servings Ingredients 1 box of quinoa pasta shells 1 cup artichoke hearts, chopped ½ cup sundried tomatoes, chopped ½ cup a olives, pitted and chopped ½ cup roasted and salted pistachios Pesto 2 cups basil 3 cloves of garlic ½ teaspoon salt ¼ cup pine nuts Preparation 1. Prepare … Continue reading Pesto Pasta Salad