Ginger Ice Cream

  When I was in Argentina in November 2013, I had a disappointing dinner at a well-established and highly-regarded restaurant in downtown Mendoza. To make up for the meal, the waiter brought me the most delicious dessert: ginger ice cream paired with a late harvest viogner and biscotti. It was diving simplicity.   I made … Continue reading Ginger Ice Cream

Carmel Corn

All summer we have been enjoying popcorn and movies. This is probably – by far – the most popular recipe I have made. Ingredients   1/2 cup of popcorn kernels 4 tablespoons of sunflower oil 1/3 cup of coconut oil 1/3 cup of maple syrup 2 tablespoons earth balance 2 tablespoons brown sugar sea salt … Continue reading Carmel Corn