Fettuccine Alfredo

Yep, believe it or not, it is a Vegan Fettucini Alfredo… and it is delicious!! I even tested it out on my non-Vegan eating friends and they LOVED it!!! Ingredients 12 oz. uncooked Fettuccine noodles 2 cups peas 4 cups chopped baby bella mushrooms 1 tablespoon olive oil ½ teaspoon salt 10 basil leaves, julienned … Continue reading Fettuccine Alfredo

Thanksgiving Appetizer: Artichoke, Mushroom and Leek Crostini with Pesto

I’m sure you all were just wondering what I would make for Thanksgiving. Well, I’ll be honest: I didn’t get assigned to make the Turkey… or any of the sides… or even dessert. So, I whipped up my favorite appetizer… and who knows? Maybe next year I’ll get to make the tofurky… maybe. Artichoke, Mushroom … Continue reading Thanksgiving Appetizer: Artichoke, Mushroom and Leek Crostini with Pesto