Olive Tapenade

  Ingredients 1 cup of whole, pitted black olives 1/2 cup of whole, pitted (or stuffed) green olives 1/4 cup of whole pitted greek olives 1 teaspoon of thyme 1/2 teaspoon of marjoram 2 tablespoons olive oil dash of cayenne salt and pepper to taste Directions Place all ingredients in food processor and chop until … Continue reading Olive Tapenade

Pesto Pasta Salad

  Pesto Pasta Salad Makes: 6 servings Ingredients 1 box of quinoa pasta shells 1 cup artichoke hearts, chopped ½ cup sundried tomatoes, chopped ½ cup a olives, pitted and chopped ½ cup roasted and salted pistachios Pesto 2 cups basil 3 cloves of garlic ½ teaspoon salt ¼ cup pine nuts Preparation 1. Prepare … Continue reading Pesto Pasta Salad