Beet and Citrus Salad with Pomegranate Seeds & Pepitas Ingredients for the salad: 3 medium/large red beets 3 medium/large golden beets 1 grapefruit (Ruby suggested) ¼ cup of Pepitas ¼ cup of Pomegranate Seeds Arugula Ingredients for the dressing (adapted from Oh She Glows) 1/2 cup avocado flesh 1/4 cup coconut cream (the cream from … Continue reading Citrus Beet Salad with Creamy Avocado Lime Dressing
When I got into this whole vegan cooking thing, my mom hopped right on board as my sous chef. Last summer, we cooked together everyday and came up with all sorts of delicious creations. My mom is great at tasting and determining which seasoning is missing. She is also fantastic at making salad dressings! One … Continue reading Delicious Kale Salad
Last night, I had a couple friends over for dinner. Since I’ve been back to school to study wine, I thought I would get creative and do a food/wine pairing. I decided to incorporate some German wines because their wines/regions/words are so dang complicated and hard to pronounce but amazingly delicious plus I’ve been studying … Continue reading Wine and Food Pairing: Germany!