Vegan and Vino Pairing: Dining Out at Katie’s Healing Kitchen

Many times, I like leaving the cooking to the professionals. My friend, Julie, and I received such a culinary treat at Katie’s Healing Kitchen Pop Up Dinner hosted at The Wine Vault and Bistro. Katie is vegan- trained chef who graduated from the Natural Epicurean Academy of Culinary Arts, a Professional Chef Training Institute. She … Continue reading Vegan and Vino Pairing: Dining Out at Katie’s Healing Kitchen

Food & Wine Paired Dinner Fundraiser

Appetizers Steamed artichoke with spicy ginger dipping sauce White bean dip Sweet & Spicy Pecan Crumble Dr. Beckermann Riesling 2012, Piesporter Michelsberg, Germany   Salad Beet and Citrus Salad with Pomegranate seeds and Pepitas Sauvignon Blanc, Marlborough, New Zealand   Wine to Prepare Your Palette Magna Reserva, Carmenere 2011, Curico Valley, Chile   Entrée Renee’s Bomb-Diggity Veggie … Continue reading Food & Wine Paired Dinner Fundraiser