Ginger Ice Cream

  When I was in Argentina in November 2013, I had a disappointing dinner at a well-established and highly-regarded restaurant in downtown Mendoza. To make up for the meal, the waiter brought me the most delicious dessert: ginger ice cream paired with a late harvest viogner and biscotti. It was diving simplicity.   I made … Continue reading Ginger Ice Cream

Pan-Seared Gnocchi with Butternut Squash Cream Sauce topped with Butternut Squash and Kale

I made this for our Christmas Eve dinner and it got rave reviews. I started off with my Butternut Squash Mac and Cheese Sauce recipe and went from there utilizing inspiration from a dish I had at Pyramid Bistro and OhSheGlows.com and my love for homemade kale chips. This recipe takes a good while to make … Continue reading Pan-Seared Gnocchi with Butternut Squash Cream Sauce topped with Butternut Squash and Kale