I found (another) great vegan blog and tried the recipe below and it turned out delicious!! I added in my “how-to” pics below. Enjoy!! Black Bean and Quinoa Salad (Vegan, Gluten Free, Soy free) Serves 4 Ingredients 1 cup dry quinoa, rinsed Dash salt 1/2 large cucumber, diced neatly 1 small bell pepper, diced neatly … Continue reading Black Bean and Quinoa Salad
Mushroom Soufflé and Summer Squash Pasta One of the things I like about summer is summer squash… it is plentiful and delicious! The mushroom souffle recipe is from Chef Joe Busalacchi of the famed Busalacchi restaurants. I scarfed it down at his restaurant, Via Lago, and then decided I needed to doctor it so it … Continue reading Mushroom Soufflé and Summer Squash Pasta
I’ve had the pleasure of cooking for my family this summer and after living alone for so long, it sure is nice to have people to cook for… and who like my cooking. Last night I tested out a new recipe for butternut squash risotto and it came out super creamy and delicious. There is … Continue reading Vegan Butternut Squash Risotto
In March 2010, I travelled down to Buenos Aires, Argentina — the meat capital of the world — and became a vegan. I went down there to visit these two crazy characters (aka my sister in law, Kimmy, and brother, RyGuy) …not to be converted to a plant-based diet. I had always thought that Vegans … Continue reading The day I found… Vegan.